Prices are indicative. Call organization for details.
Меню
£6
Unagi – fresh water eel –
£8
Shitake Mushrooms in Sake – shitake mushrooms, onion and leeks in sake wine V –
£9.50
Salmon ju – freshly cut slices of salmon topped with ikura –
£12.90
Chirashi – freshly cut slices of hamachi, salmon, tuna, sea bass, tako, ebi, saba, crabstick, tamago, oshinko & nori furikake (served on a bed of rice) –
£17
Yaki Udon – fried noodles with pork and fresh vegetables –
